Vegetable Grater

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Posted by admin | Posted in Gadgets | Posted on 30-07-2010

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Vegetable Grater
How do I make my hashbrowns golden crispy all around?

I get a fry pan, add vegetable oil, set it on medium, add the hashbrowns (I use a Cheese Grater with a potato), flip on both sides every so often, and they always come out kind of burnt on the outside and soft in the middle. How do I get them golden crispy all over? Thanks.

The best way to get all over crispy hashbrowns is to make sure that your oil is hot before you add your potatoes. If you add the potatoes to oil that is not hot, the potatoes will absorb the oil, causing soft, greasy hashbrowns.

Industrial Food Processor – IFP-5000 (Cabbage Slaw) – CharlieMachineandSupply.com


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